dessert : ceci cela

we're off to ceci cela, french patisserie by laurent dupal which is just across the street after having brunch @ the spring sreet natural
& gettin' a sweet treats from the birthday girl akiko~

ceci cela patisserie
55 spring street | new york, ny 10012
tel.(212)274-9179

ceci cela patisserie | soho, nyc | may.07.2011

do u like mochi?

if you do, minamoto kitchoan is the best place to get it~

i had a taste of it from the wagashi* tasting event @ japan society & it was reallyyy delicious! since they didn't carry these mochis for the event, so i went to their shop by rockefeller center to get them :)

*wagasi is a traditional japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits~

& aren't they so prettyy ?? ^.*

here's the address :
minamoto kitchoan
608 5th ave. (between 48th st. & 49th st.)
t. (212) 489-3747

home | elmhurst, ny | apr.09.2011

dessert : financier patisserie

bumped in to this new patisserie @ astor place while we were lookin' for a place to warm up since it was quite cold last saturday~
love the napoleon i had, & their madeleine is soooo good! {i would say better than starbucks'}

financier patisserie | astor place, ny | mar.26.2011

dessert : veniero's

veniero's
342 e.11th st.
t. 212-674-7070

veniero's | ny, ny | mar.04.2011